![]() ![]() And the owner of the restaurant makes the khachapuri himself. "For me it's the taste of childhood: the Adjarian khachapuri is just as I remember it from when we would go to a cafe when I was a kid. Jincharadze says the place is so popular because it follows the traditional recipes, using special wood-fired ovens. And it's not just Adjarian khachapuri on the menu you can find cheese breads from all over Georgia here, including the classic khachapuri from the Imereti region. The interior is simple, with straightforward service and prices to match. ![]() This Batumi institution has been filling hungry stomachs since 2015 and attracts an extremely diverse clientele, from tourists to locals from all walks of life and social backgrounds. ![]() "So in the past, when wives used to send their husbands out to sea, they would bake khachapuri for them in the form of a boat. "It's a reference to our region because Adjaria is on the coast," Jincharadze explained. This calorie-packed Georgian cheese bread comes in many shapes and sizes, but the undisputed king – and probably the most recognisable – is the famous local speciality of Adjarian, with its distinctive boat-shaped pastry crust and bright yellow egg yolk floating on an open filling of cheese and melting butter. Just seven blocks from Batumi's seafront gardens, House of Adjarian Khachapuri is an unpretentious restaurant specialising in a single, iconic Georgian speciality: khachapuri. We asked Koba Jincharadze, a Batumi native who organises bespoke tours and experiences for visitors, to share five places that show off the best of Batumi's gastronomic scene. Meanwhile, in the mountains outside the city, small vineyards are producing excellent wines from autochthonous grape varieties. In recent years Batumi has seen the number of restaurants and cafes swell, and the war in Ukraine brought in a huge influx of entrepreneurial Russians, Ukrainians and returning ethnic Georgians – by some estimates the number of dining spots in Batumi doubled last year. And for many of these, it's not about the beaches or a big win – it's all about the food.Īdjaria has always been a cultural crossroads, and its cuisine is renowned throughout Georgia for its richness and diversity, with vegetables and cheese forming the basis for many dishes. Once primarily a resort for sunseekers from ex-Soviet states and Israeli, as well as Turkish and Arab gamblers hoping to strike it rich in the casinos, the "Las Vegas of the Caucasus" is gradually attracting more Western tourists, alongside digital nomads drawn by Georgia's liberal visa policy. The exuberant fin-de-siecle confections of Europe Square sit cheek by jowl with Turkish-style openwork balconies, Art Nouveau masterpieces and cobbled streets of Batumi's historic heart, while the green space of the 7km seaside promenade is overshadowed by futuristic skyscrapers along Rustaveli Avenue. The capital of Georgia's humid, south-western Adjaria region, Batumi is a subtropical city of lush greenery and eclectic architecture. While the Georgian capital hits headlines for its frenzied parties and politically charged atmosphere, Batumi is all about relaxation and indolence – as a local proverb goes, "We were born tired and live only to rest." With its sunny Black Sea climate, wide pebble beaches and boulevards fringed by palms, magnolias and banana trees, Batumi is everything that media darling Tbilisi isn't. ![]()
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